Scientists have been working on developing chimeric mRNA that may be delivered through food. According to research from the University of California, Irvine and the University of California, Riverside, the future of vaccinations resembles having a salad rather than an injection in the arm.
Karen Kingston, a whistleblower for Pfizer, spoke about producing vaccines through food intake on the March 24 episode of “War Room.”
“What [President Joe] Biden is saying is that in the New World Order, they’re gonna reduce the population, whether we are compliant with it or not,” Kingston said.She went on to say that there is evidence that scientists have taken a chimera-weaponized mRNA and made it edible in lettuces, tomatoes, and other foods.
“So what you’ll see in the media is like Medicago, which was just approved in Canada as a plant-based vaccine. Meaning, they actually use the cytoplasm in the plant to produce the mRNA,” Kingston explained.
Chimera is essentially a single organism that’s made up of cells from two or more “individuals.” In other words, it contains two or more sets of DNA.
According to a recent announcement from the University of California, Riverside (UCR), the National Science Foundation (NSF) awarded a group of UCR scientists a $500,000 taxpayer-funded grant to genetically modify (GMO) new fruits and vegetables for Big Pharma that contain hidden vaccines within their plant material.
According to the study, coastal transmission has proven effective in the development of vaccines for cholera, Norwalk virus, hepatitis B, and foot-and-mouth disease. These vaccines have all been developed using transgenic plants, which are formed by mixing plants with viruses from other species and animals.
The government still prohibits the majority of Americans from cultivating natural therapeutic herbs (such as cannabis, psilocybin mushrooms, and peyote) at home. However, the same government is spending vast sums of taxpayer money to develop artificial mRNA plant “vaccines” that Americans will be encouraged to ingest and potentially even grow themselves in order to “defend” themselves from the latest designer “viruses.”
According to a recent announcement from the University of California, Riverside (UCR), the National Science Foundation (NSF) awarded a group of UCR scientists a $500,000 taxpayer-funded grant to genetically modify (GMO) new fruits and vegetables for Big Pharma that contain hidden vaccines within their plant material.
“The future of vaccines may look more like eating a salad than getting a shot in the arm,” wrote Jules Bernstein in anl announcement about the project. “UC Riverside scientists are studying whether they can turn edible plants like lettuce into mRNA vaccine factories.”
Since existing mRNA vaccines in traditional vials have to be kept at very low temperatures in order to remain “viable,” getting them into people’s arms before they “expire” is a challenge. mRNA vegetables and fruits could solve this problem, scientists say.
“Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo, an associate professor in the Department of Botany and Plant Science at UCR, is leading the study alongside researchers from UCSD and Carnegie Mellon University (CMU).
“We are testing this approach with spinach and lettuce and have long-term goals of people growing it in their own gardens. Farmers could also eventually grow entire fields of it.”
Giraldo went on to say that tampering with plants’ chloroplasts is the key to reprogramming them to generate artificial mRNA nanoparticles.
Normally, these tiny plant cell organs turn sunlight into energy, which plants utilize to grow and thrive. These chloroplasts can be utilized to grow mRNA therapeutics for the pharmaceutical business after being managed by Giraldo and his ilk.
“They’re tiny, solar-powered factories that produce sugar and other molecules which allow the plant to grow,” Giraldo says. “They’re also an untapped source for making chemicals that are attractive.”
Giraldo obviously means patentable and, more crucially, profitable when he says “attractive.” After all, this is a major money enterprise, and if the injections dubbed “vaccines” lose their appeal, the next step is to disguise them as fresh food; t if “vaccines” resemble food rather than a metal syringe, more people will be persuaded to take them.
“Our idea is to repurpose naturally occurring nanoparticles, namely plant viruses, for gene delivery to plants,” Nicole Steinmetz, a UCSD professor of nanoengineering, added.
“Some engineering goes into this to make the nanoparticles go to the chloroplasts and also to render them non-infectious toward the plants.”
Giraldo claims that creating anything like this-has long been a “dream” of his.
“One of the reasons I started working in nanotechnology was so I could apply it to plants and create new technology solutions,” he is quoted as saying. “Not just for food, but for high-value products as well, like pharmaceuticals.”
Giraldo is also working on a project to genetically modify plants so that they can inject nitrogen fertilizer directly into their chloroplasts, but bany technical questions need to be answered
Vaccines made from edible plants, according to proponents, would be low-cost and require no refrigeration, making them more accessible to people in developing nations.
Vaccines that use edible plants as their delivery medium could eliminate the need for adjuvants, making them needle-free (or chemicals that stimulate an immune response). The plant cell walls can protect the vaccination antigens from stomach acids and digestive enzymes when the plant is consumed. In comparison to typical injectable vaccines, edible vaccines would promote both mucosal and systemic immunity, providing a higher level of protection.
These vaccinations, however, have yet to be licensed for marketing since numerous technical problems must be answered before they can be considered a viable choice.
Even though potatoes are a realistic alternative, not many individuals will consume a raw potato. Would the immunizations be viable and effective if the meal was prepared, for example? How can uniform goods be ensured, or the right dose determined?
Other researchers suggested powdering edible vaccines made from bananas or potatoes to make them more helpful and homogenous, but it’s unclear whether this method is financially feasible.
